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KMID : 0380620020340050867
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 5 p.867 ~ p.872
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Preparation of Yeast Extract from Waste Brewer`s Yeast using Various Enzymes
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이부용/Lee, Boo Yong
이옥환/김경임/이성갑/손종연/김현덕/Lee, Oak Hwan/Kim, Kyung Im/Rhee, Seong Kap/Son, Jong Youn/Kim, Hyun Duk
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Abstract
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KEYWORD
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